Publications

E. Röös, M. Jacobsen, L. Karlsson, W. Wanecek, J. Spångberg, R. Mazac, L. Rydhmer. 2025. Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2025.146002

The urgent need to transform dietary patterns to mitigate climate change, biodiversity loss, and other environmental challenges is well-established. While life cycle assessments and footprinting approaches provide valuable insights at the product level, comprehensive evaluations of entire diets are necessary to inform sustainable food choices. This paper presents the Sustainability Assessment of Foods And Diets (SAFAD)-tool, a...